Easy Chicken Pasta

Easy Chicken Pasta

Ingredients:

• 8 oz (225g) pasta (rigatoni, penne, or spaghetti)
• 1 chicken breast, diced
• 1 cup toCmato sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt and black pepper
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Fresh parsley for garnish

Instructions:

1. Cook the pasta according to package instructions, then drain and set aside.
2. Heat olive oil in a pan over medium heat. Add diced chicken and cook until golden brown.
3. Add garlic powder, oregano, salt, and black pepper. Stir well.
4. Pour in the tomato sauce and let it simmer for 5 minutes.
5. Add the cooked pasta and toss to coat evenly.
6. Serve on a plate, sprinkle with Parmesan cheese and fresh parsley.