Creamy Spinach & Mushroom Pasta
If you’re looking for a comforting and satisfying dinner that’s both quick and delicious, this Creamy Spinach & Mushroom Pasta is your new go-to recipe. Packed with earthy mushrooms, fresh baby spinach, and a rich creamy sauce, this dish is perfect for busy weeknights or cozy weekends at home.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes.
- Flavorful: Garlic, herbs, and mushrooms make a mouthwatering combination.
- Creamy without heavy cream: A touch of milk or a lighter cream keeps it comforting yet not too heavy.
- Vegetarian-Friendly: No meat, all taste.
Ingredients
- 200g pasta (fettuccine, penne, or your favorite)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 200g mushrooms, sliced
- 2 cups fresh baby spinach
- 1 tablespoon flour (for thickening)
- 1 ½ cups milk or light cream
- Salt & pepper to taste
- Parmesan cheese (optional, for garnish)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add garlic and mushrooms. Cook for 5–7 minutes until the mushrooms are golden and fragrant.
- Add the flour and stir well. Gradually pour in the milk while stirring to avoid lumps.
- Let the sauce thicken for 2–3 minutes. Add spinach and cook until wilted.
- Season with salt and pepper. Add the cooked pasta to the pan and toss until well coated in the sauce.
- Serve hot, topped with freshly grated Parmesan if desired.
Pro Tips
- For extra protein, add grilled chicken or tofu.
- Use whole wheat pasta for a healthier twist.
- Add chili flakes if you like a little heat!
Perfect For:
Weeknight dinners, meatless Mondays, romantic dinners at home, or impressing guests with minimal effort.
Try this recipe tonight and let the creamy goodness bring comfort to your kitchen.
